Our Background
Who We Are
Our journey began in 2011 with a food truck serving handcrafted cupcakes, whoopie pies, and cake pops. Over the years, our passion for creating unforgettable food experiences has led us to expand our dessert menu while embracing our love of authentic barbecue—a passion shaped through years of competing on the national BBQ circuit.
Tracy, a self-taught baker, has built a reputation for crafting extraordinary desserts and putting creative twists on beloved retro favorites. Big T, a Cordon Bleu–trained chef, discovered her passion for barbecue while cooking in a parking lot, a journey that eventually led her to compete alongside some of the country's top pitmasters.
Today, we combine award-winning barbecue with handcrafted desserts to create memorable experiences for every customer. We are personally involved in every event and special order from start to finish, ensuring exceptional quality, consistency, and attention to detail. Our goal has always been simple: to exceed your expectations with every bite.
